The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture.
Beginners Get . . . Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want simple, fun and seriously tasty meal ideas!
In the fall, when schedules are busy, the time to make a good, wholesome dinners often can be cut short.until now! We’ve gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends.
Slow cookers.how could we ever live without them? They come to the rescue time and time again! That’s why we’ve compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded with tried & true favorites, new twists on classics and some of the most delicious dishes we’ve ever had.
Women are not small men.
Stop eating and training like one.
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret-using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily.
Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.
A Sweet Taste of History captures the grandeur of the sweet table-the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen.
Delectable, Decadent, and Downright Sinful! In Clean Eating with a Dirty Mind, self-proclaimed “dessertavore” Vanessa Barajas takes your taste buds where your conscience dare not go. This stunning book was inspired by Vanessa’s convictions that healthy eating doesn’t have to equal self-deprivation and that guilty pleasures don’t have to be riddled with remorse
Promising 100 percent natural and unprocessed nutrition, Andrew Cooper’s Juicemanifesto is brimming with easy juices, smoothies, teas, tonics, and nut milks as well as energizing breakfasts and wholesome snacks. It even offers amazingly delicious ideas on what to do with the pulp!
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
One of the best-selling cookbooks of all time, updated for a new generation of home cooks.
From the author of the brilliant A Modern Way to Eat, who was dubbed “the new Nigella Lawson” by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Key Features
Get to grips with all the new Visual Studio 2015 features regardless of your preferred programming language
Apply Visual Studio to all areas of development: writing, debugging, and application lifecycle maintenance
Straightforward and hands-on advice for building both Windows and Android apps
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.
Choose a batter, flavor with syrup, add a frosting-it’s magic!
Master the cookery basics.then move on to the fun stuff. “Cook It” is the ultimate introduction to cookery for kids. It does what every cookbook should do – take the simple stuff, learn it, then move on to conquer the kitchen. Basic techniques are covered first and step-by-step guidelines and colour photographs keep everything clear and simple.
Sweet and creamy desserts are one of life’s little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.
As diabetes is a substantial health issue in the U.S.,The Diabetes Cookbook contains 140 carefully developed and proportioned recipes to help you control your blood sugar levels. You can prevent, treat, and even reverse type 2 diabetes by eating well.
