Food & Wine – March 2017
English | 102 pages | True PDF | 25 MB
"Food as medicine" is a powerful approach to health and healing, intimately woven into naturopathic medical education. Dr. Jackson and Dr. Briley remind us that poor dietary choices are a major element in the exploding issues of chronic disease. What nutrients does the body need for healthy functioning? What foods have these nutrients? When shopping for these foods and preparing them, what strategies are helpful? What is a balanced meal? There are invaluable sections on how to read food labels, on healthy snacks for kids and strategies for converting kids’ unhealthy eating patterns. Mealtime is tasty and uncomplicated with the wonderful recipes provided. Designed for families, the authors are family guides themselves, each with young children and busy professional lives. Food As Medicine Everyday: Reclaim Your Health With Whole Foods is thoroughly researched, beautifully written and elegantly illustrated while serving up a winning combination of information and practical application for the busy modern family.
Food for Thought by Deborah Rodin
English | 6 Feb. 2017 | ASIN: B01NC2V79Q | 131 Pages | PDF (conv) | 14.3 MB
Imagine wrapping your faith around a promise from God as you are creating a sausage encased in a delectable golden brioche crust. Or rejoice in the fact that your sins have been rolled away as you take up that rolling pin and fashion a lovely focaccia. Do you remember Jeremiah’s visit to the potter’s house and the vital message he received? It’s something to ponder as you prepare a Mediterranean-style fish baked in a clay pot.
Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of your client watching over your shoulder.
The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.
Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home.
Satisfying and Nutritious Meals without the Hassle
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you’ll learn about the history and processes of fermentation throughout.
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.