Welcome to Design world with 3dpirate.net. I'm sure you're visiting a wonderful website
3DPirate.net
- NEW DESIGN : BOOKDL.ME The best ebook & magazine site ever!!!

 

All posts tagged Food

Eat. Live. Go – Fresh Food Fast


Donal Skehan, "Eat. Live. Go – Fresh Food Fast"
English | ISBN: 1473640113 | 2016 | EPUB | 256 pages | 16,3 MB

The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.

Continue reading →

Good Food Eat Well: Spiralizer Recipes


BBC Books, "Good Food Eat Well: Spiralizer Recipes"
English | ISBN: 178594178X | 2016 | EPUB | 216 pages | 12,5 MB

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home.

Continue reading →

BBC Good Food Middle East – January 2017


BBC Good Food Middle East – January 2017
English | 100 pages | True PDF | 47 MB

Continue reading →

Healthy Food Guide UK – The Essential Guide to Losing Weight Recipe Collection 2017


Healthy Food Guide UK – The Essential Guide to Losing Weight Recipe Collection 2017
English | 116 pages | True PDF | 26 MB

Continue reading →

Food Network – January-February 2017


Food Network – January-February 2017
English | 152 pages | True PDF | 46 MB

Continue reading →

Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less


Taylor Riggs, "Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less"
English | ISBN: 1624143377 | 2017 | EPUB | 192 pages | 10 MB

Satisfying and Nutritious Meals without the Hassle

Continue reading →

Fermenting Food Step by Step (True PDF)


Adam Elabd, "Fermenting Food Step by Step"
English | ISBN: 1465441433 | 2015 | True PDF | 224 pages | 39 MB

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you’ll learn about the history and processes of fermentation throughout.

Continue reading →

SIMPLE: effortless food, big flavours


SIMPLE: effortless food, big flavours by Diana Henry
English | 8 Sept. 2016 | ISBN: 1845338979 | 336 Pages | AZW3/MOBI/EPUB/PDF (conv) | 65.52 MB

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.

Continue reading →

Food & Wine USA – September 2016


Food & Wine USA – September 2016
English | 132 pages | True PDF | 39 MB

Continue reading →

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer


Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Peter Zien
English | 22 Oct. 2015 | ISBN: 1632203154 | 320 Pages | PDF/AZW3 (conv) | 14.38 MB

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party …[this] excellent, 300-page guide to beer and food is a steal.” –Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer–and the joys of pairing those flavors with great food to transform everyday meals into culinary events.

Continue reading →

 
eXTReMe Tracker