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The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate (City & Guilds Textbooks) by John Cousins, Suzanne Weekes English | October 22, 2018 | ISBN: 1510436219 | 352 pages | AZW3 | 11 MB
Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning by Beth Bentley English | June 28th, 2018 | ISBN: 1785038109 | 192 Pages | EPUB | 49.18 MB
Great Food Finds Washington, DC: Delicious Food from the Nation’s Capital by Beth Kanter English | August 15th, 2018 | ISBN: 1493028154 | 288 Pages | EPUB | 16.72 MB
Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals by Gillian Harris, Elizabeth Shea English | August 2nd, 2018 | ISBN: 1785923188 | 232 Pages | EPUB | 4.78 MB
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings by James Bridle English | October 20th, 2016 | ISBN: 1442268034 | 503 Pages | PDF | 3.84 MB
The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long by Michelle Smith English | June 5th, 2018 | ISBN: 1328915093 | 288 Pages | EPUB | 52.60 MB
Great Food Finds Cape Cod: Delicious Food from the Region’s Top Eateries by John F. Carafoli English | 1 May 2017 | ISBN: 1493028111 | 256 Pages | EPUB | 24.26 MB