Our BEST Christmas Cookies: 101 recipes for the ultimate cookie exchange by Better Homes and Gardens
English | 17 Nov. 2015 | ASIN: B0186629FS | 118 Pages | PDF | 16.45 MB
Plan the best cookie exchange ever! Get 101 of our favorite cookie recipes. From easy no-bake cookies to perfect sugar cookies, we’ve got everything you need to impress your friends and family this holiday season.
The Savor the South® Cookbooks, 10 Volume Omnibus E-book by The University of North Carolina Press
English | 1 Apr. 2014 | ASIN: B00P1A9MZI | 1300 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 15.01 MB
Each little cookbook in our Savor the South® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one Savor the South® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
Lisa Brian, "My Lodge Cast Iron Skillet Cookbook: 101 Popular & Delicious Cast Iron Skillet Recipes"
English | ISBN: 1517501571 | 2015 | EPUB | 254 pages | 1,5 MB
101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!
The Little Paris Kitchen: 120 Simple But Classic French Recipes by Rachel Khoo
English | 2013 | ISBN: 1452113432 | 288 pages | PDF | 51 MB
Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food!
Michael Ruhlman, Donna Turner Ruhlman, “Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto”
English | 2011 | ISBN: 0811876438 | 368 pages | PDF | 102 MB
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman’s game-changing Twenty.
Rachel Khoo, David Loftus, “My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France”
English | 2014 | ISBN: 145213507X | 288 pages | PDF | 359 MB
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics.
Jacques Pépin, “Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food”
English | 2012 | ISBN: n\a | ASIN: B009N08ONS | 704 pages | EPUB | 421 MB
Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”
Katie Farrell, “Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating”
ISBN: 0718021614 | 2014 | True PDF | 272 pages | 223 MB
The Dashing Dish is an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.
The Craft Beer Book Volume 1
Imagine Publishing Ltd | 2015 | ISBN: 1785460250 | English | 212 pages | PDF | 106.00 Mb
Beer has been brewed across the globe for millennia, and the proliferation of microbreweries and craft beer means that it is now more popular than ever. In The Craft Beer Book, we’ll take you on a journey through the world’s major brewing nations, showcasing the finest beverages from the USA, Germany, the British Isles and beyond. We’ll take you inside some of the world’s foremost craft breweries to highlight the process that goes into making your favourite beers, and we’ll cover the myriad varieties of beer available so you can distinguish your pilsner from your kolsch.
Roberto Martin, “Roberto’s New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes”
2015 | ISBN-10: 0738217328 | 256 pages | true EPUB | 17 MB
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his “fried chik’n” and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin’s cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family’s diverse palate.
Amanda Hesser, “Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook”
ISBN: 1607747979 | 2015 | PDF | 272 pages | 45 MB
There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
Besh Big Easy: 101 Home-Cooked New Orleans Recipes by John Besh
2015 | ISBN: 1449469175 | English | 224 pages | PDF | 20 MB
In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.
In this, his fourth book, the award-winning chef John Besh takes another deep dive into the charm and authenticity of the cuisine of his hometown, New Orleans.
Apple Cookbook, The by Olwen Woodier
English | 8 Jun. 2015 | ISBN: 1612125182 | 224 Pages | EPUB/AZW3/PDF (conv) | 34.98 MB
Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
Lorraine Wallace, "Mr. and Mrs. Sunday’s Suppers: More than 100 Delicious, Homemade Recipes to Bring Your Family Together"
ISBN: 1118175298 | 2015 | EPUB | 240 pages | 26 MB
The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace
In her New York Times and USA Today bestseller The Plan, Lyn-Genet Recitas revealed what surprisingly “healthy” foods cause weight gain and a host of other health problems such as migraines, joint pain, and depression. Now all those who follow The Plan, and have learned which foods to eliminate from their diets, can support their new, healthier lifestyle with these delicious recipes. Recitas includes selections for breakfast, lunch, dinner, snacks, sides, and desserts, such as Panko Crusted Orange Chipotle Chicken, Brazilian Coconut Rice, Provencal Fish with Fennel, Lemon, and Herbs, Red Velvet Cupcakes, and many more. Who says a healthy diet can’t be a tasty one?
In her New York Times and USA Today bestseller The Plan, Lyn-Genet Recitas revealed what surprisingly “healthy” foods cause weight gain and a host of other health problems such as migraines, joint pain, and depression. Now all those who follow The Plan, and have learned which foods to eliminate from their diets, can support their new, healthier lifestyle with these delicious recipes. Recitas includes selections for breakfast, lunch, dinner, snacks, sides, and desserts, such as Panko Crusted Orange Chipotle Chicken, Brazilian Coconut Rice, Provencal Fish with Fennel, Lemon, and Herbs, Red Velvet Cupcakes, and many more. Who says a healthy diet can’t be a tasty one?
Rekindle the Romance at Home!
The first complete collection of healthy and energy packed vegan recipes for Christmas from all over the world! This book will prove to you that vegans can enjoy their Christmas meal as much as everyone else does with delicious and outstanding dishes, new flavors and interesting combinations of ingredients.
It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers-a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.
Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new-it’s a soup lover’s dream!
