In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans.
With 100 recipes, Without Grain is your everyday reference for easy, delicious, grain-free living.Without Grain is a practical guide to eating a grain-free diet.
Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food – now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.
The Preserves You Love, SWEETER THAN EVER
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars.
There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked,eaten as many bacon sandwiches as she liked and exercised just enough to ‘stay fit’. One day, she decidedto take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snapdecision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic,plant-based, raw food health, one delicious bite at a time.
A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience.
Everyone has a favorite brand name food that they love to pick up at the grocery store. But these treats can be expensive or made with unhealthy ingredients. Or eCookbook, 16 Brand Name Recipes: Copycat Recipes for Items in Grocery Stores gives you some homemade alternatives. We have copycat recipes for sweet treats, cooking and baking ingredients, and some savory snack options as well! You’ll be surprised at how easy it can be to make your own brand name knockoffs at home.
Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes.
While it sounds counter intuitive, you can actually eat your way through menopause with the goal of easing the symptoms and transition without gaining weight. By focusing on the health benefits of 100 key foods, and recipes that maximize the benefits you can ease your way through menopause all the while increasing your overall wellness at the same time.
Healthy eating is vital to a healthy pregnancy; what you eat while pregnant can affect you and your baby for years to come. Focusing on fresh, healthy ingredients with 100 recipes including fruits and vegetables, meat, fish, legumes and grains, this book explains the most beneficial foods for a diet rich in the nutrients you and your baby need most.
Fresh, colorful salads are the focus of this refreshing take on a healthy classic. Featuring 100 delicious recipes including vegetables, meat and poultry, fish and seafood, and a special section on energizing healthy salads, this book offers easy-to-make recipes for beginning cooks and new inspiration for the experts. With full-color photographs for each recipe, 100 Best Fresh Salads offers recipes for both main dish salads and fresh healthy side salads.
Within these pages you will find detailed information on the 100 top ingredients for a healthy gluten-free diet, as chosen by leading nutritionist Judith Wills. Each is accompanied by a tasty and nutritious recipe using fresh, natural ingredients.
Everyone knows the importance of eating healthy, but which foods are the most nutritious? 100 Best Health Foods takes the mystery out of eating well, providing clear nutritional facts and descriptions of 100 foods that will help you live a healthy lifestyle. Featuring delicious recipes and full-color photographs and illustrations for each food, this book provides a wealth of information on how to incorporate the healthiest fruits, vegetables, grains, herbs, fish, chicken and more into your diet.
You bought the equipment to make your fresh juices & smoothies now you need to know what to do with it. Smoothies and juices are packed with vitamins and nutrients, are a quick and delicious way to eat well. Featuring a variety of fruits and vegetables, 100 Best Smoothies & Juices is a vibrant, picture-filled guide to eating well with little more than fresh produce and a blender. Perfect as starters, complete meals, or rich yet healthy desserts, these juices and smoothies will help to keep you looking and feeling your best.
A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats.
SIP Holiday: 120 Fun and Festive Cocktails by Mar C.
English | 29 Oct. 2015 | ASIN: B017CJ1H7G | 77 Pages | PDF/EPUB/AZW3 (conv) | 2.52 MB
SIP Holiday provides 120 fun and festive cocktails for the holiday season. It contains unique and spirited drinks to celebrate Halloween, Thanksgiving, Christmas, New Years, and Valentines Day. It is ideal for those that love to entertain but is also a real treat for those that need to have a few cocktail ideas handy for the times they need to serve guests in a pinch. Recipes range from martinis, to punches, to margaritas, to wines concoctions, to beer cocktails. SIP Holiday is a delightful resource for those that plan to enjoy a few cool and creative cocktails this holiday season.
Made in Great Britain by Tom Aikens
English | 25 Aug. 2010 | ISBN: 1847737552, 1847731600 | 224 Pages | PDF/EPUB/AZW3 (conv) | 25.81 MB
In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London’s prestigious Dorchester hotel. The way we shop, cook and eat has changed dramatically over the past 10 years, to the extent that people are realising that Britain has a wonderful culinary heritage.
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes by Willard Roth
English | 17 Nov. 2015 | ISBN: 1680990535 | 192 Pages | PDF/AZW3 (conv) | 11.71 MB
Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food-growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he’s eaten. Then he’s routinely gone home and fiddled around in the kitchen until he can make the dishes he’s loved eating.
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes by Willard Roth
English | 17 Nov. 2015 | ISBN: 1680990535 | 192 Pages | PDF/AZW3 (conv) | 11.71 MB
Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food-growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he’s eaten. Then he’s routinely gone home and fiddled around in the kitchen until he can make the dishes he’s loved eating.
Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by The Editors of Cooking Light Magazine
English | 27 Oct. 2015 | ISBN: 0848744519 | 272 Pages | PDF/AZW3 (conv) | 30.55 MB/19.64 MB
If you’ve ever skipped dessert because you didn’t want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making.
