French Baker: Authentic French cakes, pasties, tarts and breads to make at home by Jean Michel Raynaud
2016 | ISBN: 1743363346, 1743363540 | English | 215 pages | True EPUB | 50 MB

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious, French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

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