French Baker: Authentic French cakes, pasties, tarts and breads to make at home by Jean Michel Raynaud
2016 | ISBN: 1743363346, 1743363540 | English | 215 pages | True EPUB | 50 MB
All posts tagged Baker
French Baker: Authentic French cakes, pasties, tarts and breads to make at home
French Baker: Authentic French cakes, pasties, tarts and breads to make at home by Jean Michel Raynaud
2016 | ISBN: 1743363346, 1743363540 | English | 215 pages | True EPUB | 50 MB
The Natural Baker: A new way to bake using the best natural ingredients
The Natural Baker: A new way to bake using the best natural ingredients by Henrietta Inman
English | April 19th, 2018 | ASIN: B078X73N4X, ISBN: 1911127306 | 176 Pages | EPUB | 28.84 MB
The Fearless Baker: Simple Secrets for Baking Like a Pro
Erin Jeanne McDowell, "The Fearless Baker: Simple Secrets for Baking Like a Pro"
ASIN: B073XC9G6Q, ISBN: 0544791436 | 2017 | AZW3 | 384 pages | 21 MB
Top food stylist and Food52’s popular baking columnist shares her baking secrets.
Breaking Bread: A Baker’s Journey Home in 75 Recipes
Breaking Bread: A Baker’s Journey Home in 75 Recipes by Martin Philip
English | 31 Oct. 2017 | ISBN: 0062447920 | ASIN: B06WP4LSR6 | 400 Pages | AZW3 | 11.57 MB
Baker’s Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson, "Baker’s Royale: 75 Twists on All Your Favorite Sweets"
English | ISBN: 076245928X | 2017 | EPUB | 264 pages | 71 MB
Baker’s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you’ll need this year!
Modern Jewish Baker: Challah, Babka, Bagels & More
Shannon Sarna, "Modern Jewish Baker: Challah, Babka, Bagels & More"
English | ISBN: 1682680215 | 2017 | EPUB | 264 pages | 71 MB
Step-by-step instructions for the seven core doughs of Jewish baking.
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs …
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich
English | 27 Jun. 2017 | ASIN: B01L83TSS2 | 305 Pages | AZW3 | 10.91 MB
Let them eat cake – and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
