Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food by Stephanie Tornatore, Adam Bannon
English | October 29th, 2019 | ISBN: 1465483845 | 160 pages | EPUB | 83.42 MB
One roasting tray, one complete meal – no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray – everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies.
Learn how to meal prep like a pro with 12 weekly meal plans from YouTube’s popular Fit Couple Cooks, each with 4 unique recipes for 6 days of breakfasts, lunches, and dinners.