The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB
All posts tagged Cooking
The Science of Cooking: Every Question Answered to Perfect Your Cooking
The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB
Goat: Cooking and Eating
Goat: Cooking and Eating by James Whetlor
English | April 5th, 2018 | ASIN: B07B295D5P, ISBN: 1787131181 | 208 Pages | EPUB | 6.85 MB
Great Tastes: Cooking (and Eating) from Morning to Midnight
Great Tastes: Cooking (and Eating) from Morning to Midnight by Danielle Kosann, Laura Kosann
English | April 10th, 2018 | ASIN: B073YT1YZL, ISBN: 0553496379 | 224 Pages | EPUB | 104.27 MB
Cooking Light – May 2018
Cooking Light – May 2018
English | 118 pages | True PDF | 17.6 MB
Cooking with Paula Deen – May 2018
Cooking with Paula Deen – May 2018
English | 84 pages | True PDF | 11.5 MB
Larousse on Cooking
Larousse on Cooking by Editions Larousse
2012 | ISBN: 1118349962 | English | 592 pages | EPUB | 190 MB
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better by Sara Moulton
English | March 8th, 2016 | ASIN: B016E1N7VC, ISBN: 0848744411 | 368 Pages | EPUB (True/HQ) | 41.01 MB
In Sara Moulton’s Home Cooking 101, Sara helps answer that eternal question, "What’s for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary.
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast"
English | ISBN: 1469640503 | 2018 | EPUB | 200 pages | 8,2 MB
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.
Well Seasoned: Exploring, Cooking and Eating with the Seasons
Russell Brown, Jonathan Haley, "Well Seasoned: Exploring, Cooking and Eating with the Seasons"
English | ISBN: 1786695057 | 2018 | EPUB |304 pages | 13,7 MB
If you’ve ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren’t sure where to begin, you’re in the right place. And if you’re looking for fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year, it can definitely help you.
Appalachian Cooking: New & Traditional Recipes
John Tullock, "Appalachian Cooking: New & Traditional Recipes"
English | ISBN: 1682681009 | 2018 | EPUB | 224 pages | 4,5 MB
More than 100 recipes from Southern Appalachia’s culinary renaissance
Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes
Kate O’Donnell, "Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes"
ISBN: 1611804477 | 2018 | EPUB | 344 pages | 253 MB
Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation.
Cooking that Counts: 1,200- to 1,500-Calorie Meal Plans to Lose Weight Deliciously
Cooking that Counts: 1,200- to 1,500-Calorie Meal Plans to Lose Weight Deliciously by The Editors of Cooking Light
English | January 3rd, 2017 | ASIN: B01J6J1XLA, ISBN: 0848749502 | 288 Pages | EPUB (True/HQ) | 58.89 MB
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track.
Cooking for the Senses: Vegan Neurogastronomy
Jennifer Peace Rhind, Gregor Law, "Cooking for the Senses: Vegan Neurogastronomy"
English | ISBN: 1848193009 | 2018 | EPUB | 320 pages | 11 MB
Everyday Thermo Cooking
Everyday Thermo Cooking by Alyce Alexandra
English | September 27th, 2017 | ASIN: B073QK97MV, ISBN: 1760143537 | 369 Pages | EPUB | 80.03 MB
If you have a thermo cooker you’ll know that it makes cooking faster and easier. You can cook from scratch and cook more often – but you need the right recipes!
Helvetic Kitchen: Swiss Cooking
Andie Pilot, "Helvetic Kitchen: Swiss Cooking"
English | ISBN: 3038690376 | 2017 | EPUB | 100 pages | 7,3 MB
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
Ian Knauer, Shelley Wiseman, "The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons"
English | ISBN: 0997211342 | 2017 | EPUB | 256 pages | 31 MB
Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls
Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls by Astrid Tuttle Winegar
English | 27 Sept. 2017 | ISBN: 1940992729 | ASIN: B075ZNV8HW | 389 Pages | AZW3 | 13.68 MB
Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor
Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor by Modern Chef Inc.
English | 10 Oct. 2017 | ISBN: 1462120687 | ASIN: B075T93X4G | 327 Pages | AZW3 | 11.36 MB
Food on Tap: Cooking with Craft Beer
Food on Tap: Cooking with Craft Beer by Lori Rice
English | 10 Oct. 2017 | ISBN: 1682680762 | ASIN: B075TJC6RP | 192 Pages | AZW3 | 8.85 MB
Kristen Kish Cooking: Recipes and Techniques
Kristen Kish Cooking: Recipes and Techniques by Kristen Kish
English | 31 Oct. 2017 | ISBN: 0553459767 | ASIN: B01N22WL2Q | 288 Pages | AZW3 | 15.27 MB
