InStyle Australia – February 2017
English | 164 pages | True PDF | 43 MB
The Art of Moana is the latest title in our exceptional series showcasing artwork from the creation of Walt Disney Animations’ latest releases. Three thousand years ago, the greatest sailors in the world ventured across the Pacific, discovering the many islands of Oceania.
If you’re new to Erlang, its functional style can seem difficult, but with help from this hands-on introduction, you’ll scale the learning curve and discover how enjoyable, powerful, and fun this language can be.
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It’s also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don’t need to be an expert cook.
Materials and Components of Interior Architecture, Eighth Edition, offers a unique look at interior design,fully covering the exciting breadth of nonstructural materials available to interior designers. With an eye on the environment, it instills a firm understanding of the products, properties, and uses of all materials―from floors, walls, and ceilings to installation and recycling. Going beyond paint and carpet, it explores over 27 different floorings and devotes separate chapters to kitchens and baths. Filled with the latest information from manufacturers, suppliers, and associations, it provides readers with the knowledge to creatively engage the “nuts and bolts” of interior design―both in terms of structure and style.
Around 1870, Ferdinand von Mueller, the greatest Australian botanist of the nineteenth century, began to advertise in several newspapers across Australia for ‘lady’ plant collectors. Of Mueller’s astounding 3,000-strong network of collectors (which he maintained through between 2,000 and 6,000 letters a year), only about ten per cent were women. However, this was at a time when women typically had little recourse to science, or contact with men outside their circle of friends, making Mueller’s network of ladies quite extraordinary. Collecting Ladies profiles 14 of Mueller’s coterie of women collectors.
Bit by Bit: How P2P Is Freeing the World argues that today’s emergent technology is about more than new and cool toys. Jeffrey Tucker, CLO of Liberty.me and Distinguished Fellow of the Foundation for Economic Education, argues that peer-to-peer technology is forging a new and brighter social, economic, and political order.
This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast! It’s packed with 100 amazingly nutritious recipes you can make in 20 minutes or less, and includes menu plans for busy people. Chapters include Super Sunrise, Super Snacks, Super Salads, Super Soups, Super Square Meals, Super Suppers, and Super Sweets.
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Reiko Hashimoto explores the benefits of the Japanese diet – slim physique, stable blood sugar, increased joint flexibility and a longer lifespan – and provides an insight into key Japanese fresh and store cupboard essentials.
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer’s afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter’s night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more.
Biology: How Life Works was written in response to recent and exciting changes in biology, education, and technology with the goal of helping students to think like biologists. The text, visual program, and assessments were developed together to provide students with the best resources to gain an understanding of modern biology.