T3 India – December 2015
English | 120 pages | True PDF | 37 MB
T3 India – December 2015
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks – from Artichokes to Zucchini
V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks – from Artichokes to Zucchini by Michael Anthony
English | 31 Dec. 2015 | ISBN: 0316373354 | 304 Pages | PDF/EPUB/AZW3 (conv) | 36.17 MB/34.7 MB/35.53 MB
Gramercy Tavern’s Executive Chef Michael Anthony believes a cook’s job is to create delicious flavors and healthy meals. Written for the home cook, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
Idiot’s Guides: Homemade Baby & Toddler Food
Idiot’s Guides: Homemade Baby & Toddler Food by Kimberly Aime
English | 3 Nov. 2015 | ISBN: 1615648569 | 192 Pages | PDF/AZW3 (conv) | 36.42 MB
Store-bought baby food is expensive and can contain artificial ingredients you don’t want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat.
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Peter Zien
English | 22 Oct. 2015 | ISBN: 1632203154 | 320 Pages | PDF/AZW3 (conv) | 14.38 MB
“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party …[this] excellent, 300-page guide to beer and food is a steal.” –Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer–and the joys of pairing those flavors with great food to transform everyday meals into culinary events.
Juice It, Blend It, Live It: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
Juice it, Blend it, Live it: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body by Gabrielle Bernstein
English | 3 Nov. 2015 | ISBN: 163450562X | 192 Pages | PDF/AZW3 (conv) | 14.07 MB
Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life.
Easy Paleo Meals: 150 Gluten-Free, Dairy-Free Family Favorites
Easy Paleo Meals by Kelly V. Brozyna
English | 5 Nov. 2015 | ISBN: 1628600853 | 400 Pages | PDF/EPUB/MOBI (conv) | 46.09 MB
Kelly Brozyna, the spirited personality behind the enormously popular food blog The Spunky Coconut, brings you 150 easy Paleo family favourites – with all the liveliness her readers have come to love. As a busy mum of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy – but tasty! – meals every day. Having nearly a decade of experience in gluten-free, dairy-free cooking and baking, Kelly presents scores of creative meals using time saving-techniques.
Juice it! Blend it!: Transform your health one drink at a time!
Juice it! Blend it!: Transform Your Health One Drink at a Time by Lisa Craven
English | 30 Nov. 2015 | ISBN: 1921966807 | 144 Pages | PDF/EPUB/AZW3 (conv) | 18.04 MB
The complete reference guide to incorporating plant foods into your everyday diet, Juice It! Blend It! will transform your life one drink at a time! In eight chapters, juice enthusiast Lisa Craven outlines the six Ws of juicing: who should juice, what you should put in your juice, where you should juice, when you should juice, why you should juice, and which type of juicer or blender to purchase. Each chapter combines facts and fun tips with fabulous recipes designed to target specific needs, ranging from afternoon pick-me-ups and immune boosters to stress busters and deep cleansers. In addition, Lisa includes numerous family friendly recipes that will see kids gulping down their veggies without even knowing it!
The Book of Tea: Growing it, making it, drinking it, the history, recipes and lots more
The Book of Tea: Growing it, making it, drinking it, the history, recipes and lots more by Louise Cheadle
English | 29 Oct. 2015 | ISBN: 190934284X | 208 Pages | PDF/AZW3 (conv) | 38.96 MB
This is a book about tea but not as you’ve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.
The Cook’s Bible of Ingredients
The Cook’s Bible of Ingredients by Margaret Brooker
English | 16 Oct. 2015 | ISBN: 1504800281, 1845370392 | 272 Pages | EPUB/AZW3 (conv) | 49.52 MB/50.41 MB
Celebrating the diversity and bounty of foods available today, The Cook’s Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
SIP Holiday: 120 Fun and Festive Cocktails
SIP Holiday: 120 Fun and Festive Cocktails by Mar C.
English | 29 Oct. 2015 | ASIN: B017CJ1H7G | 77 Pages | PDF/EPUB/AZW3 (conv) | 2.52 MB
SIP Holiday provides 120 fun and festive cocktails for the holiday season. It contains unique and spirited drinks to celebrate Halloween, Thanksgiving, Christmas, New Years, and Valentines Day. It is ideal for those that love to entertain but is also a real treat for those that need to have a few cocktail ideas handy for the times they need to serve guests in a pinch. Recipes range from martinis, to punches, to margaritas, to wines concoctions, to beer cocktails. SIP Holiday is a delightful resource for those that plan to enjoy a few cool and creative cocktails this holiday season.
Self-Sufficiency Home Smoking and Curing: Of Meat, Fish and Game
Self-sufficiency – Home Smoking and Curing by Joanna Farrow
English | 1 Sept. 2012 | ISBN: 1780090420 | 128 Pages | PDF/AZW3 (conv) | 15.39 MB
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today’s cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization.
Self-Sufficiency Cheese Making: Essential Guide for Beginners
Self-Sufficiency: Cheese Making – Essential Guide for Beginners by Rita Ash
English | 12 Feb. 2016 | ISBN: 1504800338 | 128 Pages | PDF/AZW3 (conv) | 10.37 MB
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
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Sakahari – the plant eaters cookbook: A recipe book for a plant based diet rooted in Indian vegetari…
Sakahari – the plant eaters cookbook: A recipe book for a plant based diet rooted in Indian vegetarian cooking by Linda Lauretta
English | 22 Oct. 2015 | ISBN: 1492852430 | 86 Pages | PDF/AZW3 (conv) | 9.42 MB
While people all over the world enjoy vegetarian Indian dishes every day, little attention is given to the health benefits gained from the herbs and spices used therein.
Self-sufficiency Preserving by Carol Wilson
Self-sufficiency Preserving by Carol Wilson
English | 25 Apr. 2009 | ISBN: 1847733581 | 128 Pages | PDF/AZW3 (conv) | 15.73 MB
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce.
Gather: Recipes for a Gluten-Free Thanksgiving
Gather by Nicole Spiridakis
English | 2 Nov. 2015 | ISBN: 1364880636 | 74 Pages | PDF/EPUB/AZW3 (conv) | 6.38 MB
Recipes to cook a delicious naturally gluten-free Thanksgiving feast.
French Country Cooking: Authentic Recipes from Every Region
French Country Cooking: Authentic Recipes from Every Region by Françoise Branget
English | 15 Nov. 2012 | ISBN: 1611456932, 1628725907 | 296 Pages | PDF/AZW3 (conv) | 17.53 MB
Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. None of the recipes are chic, trendy, minimalist, or nouvelle cuisine. The diversity and originality of these recipes is representative of France’s rich culinary heritage.
Let’s Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
Kids Cook French: Les enfants cuisinent a la française by Claudine Pepin
English | 2 Apr. 2015 | ISBN: 159253953X | 96 Pages | PDF/AZW3 (conv) | 14.27 MB
According to Jacques Pepin, “the moment for a child to be in the kitchen is from the moment they are born.” Kids Cook French, written by his daughter Claudine, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English, and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, mains, and desserts. Your child’s creativity will be sparked, as will your deeper connection with them. So, get them in that kitchen and start playing chef. Who knows – you might have the next French Chef standing next to you!
The Little Thai Cookbook: More Than 80 Delicious Recipes
The Little Thai Cookbook: More Than 80 Delicious Recipes by Murdoch Books
English | Jun. 2016 | ISBN: 174336654X, 1743366558 | 192 Pages | PDF/AZW3 (conv) | 28.74 MB
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world’s most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Thailand’s rich and varied food. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients
Made in Great Britain by Tom Aikens
English | 25 Aug. 2010 | ISBN: 1847737552, 1847731600 | 224 Pages | PDF/EPUB/AZW3 (conv) | 25.81 MB
In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London’s prestigious Dorchester hotel. The way we shop, cook and eat has changed dramatically over the past 10 years, to the extent that people are realising that Britain has a wonderful culinary heritage.
Make It Easy Cookbook: Foolproof, Stylish and Delicious Do-Ahead Recipes
Make It Easy Cookbook: Foolproof, Stylish and Delicious Do-Ahead Recipes by Jane Lovett
English | 18 Nov. 2015 | ASIN: B01879ABRM | 374 Pages | PDF/EPUB/AZW3 (conv) | 33.77 MB
Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life. Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen.
