Grillhouse: Gastropub At Home by Ross Dobson
English | 2011 | ISBN: 0762773782 | 224 pages | EPUB | 8 MB
A stunning celebration of classic gastropub fare
Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include:
– Scallops with cauliflower puree and bacon
– Sirloin steak with bearnaise
– Whole flounder with burnt butter & sage sauce
– Lamb shanks with red wine, lentils, and herbs
– Rum and maple mashed sweet potato
– Apple and cheddar pie
Download
https://www.filenext.com/tptjziitku3z/ti.28.04.0762773782.epub.html
or
http://rapidgator.net/file/53849b3442569a62485661301848dfd2/ti.28.04.0762773782.epub.html
