Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros
English | April 9, 2008 | ISBN: 1603420258 | EPUB | 288 pages | 15.6 MB

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up Vermont will quickly have you hooked on the joys of Yankee cooking.

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