Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide by Grace Lee
English | 2014 | ISBN: 1494981327 | 124 pages | PDF | 27 MB

A full-color, complete introductory guide to sous-vide – whether you’re just starting out or are already cooking sous-vide, this is the perfect companion.

Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo’s compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at http://www.codlo.com today!

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