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Artisan Cake Company’s Visual Guide to Cake Decorating


Artisan Cake Company’s Visual Guide to Cake Decorating by Elizabeth Marek
2014 | ISBN: 1937994694 | English | 224 pages | PDF | 61 MB





Features delicious recipes and modern, basic techniques for successfully covering cakes in buttercream or fondant. The book gives the reader information on creating beautiful, successful and creative cake designs using color theory and design principles with dozens upon dozens of examples. Inside readers will find chapters including:Cake and Frosting RecipesElements and Principles of Cake DesignTextures and FinishesModeled FiguresSugar FlowersCelebration CakesScience of Structure Readers will learn to take their cake decorating to the next level with never before seen tutorials on sugar flowers, figure modeling techniques, cake sculpting and cake structure for beginners and professionals alike.

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