V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks – from Artichokes to Zucchini by Michael Anthony
English | 31 Dec. 2015 | ISBN: 0316373354 | 304 Pages | PDF/EPUB/AZW3 (conv) | 36.17 MB/34.7 MB/35.53 MB
Gramercy Tavern’s Executive Chef Michael Anthony believes a cook’s job is to create delicious flavors and healthy meals. Written for the home cook, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
