The Savor the South® Cookbooks, 10 Volume Omnibus E-book by The University of North Carolina Press
English | 1 Apr. 2014 | ASIN: B00P1A9MZI | 1300 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 15.01 MB
Each little cookbook in our Savor the South® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one Savor the South® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
