The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | PDF | 11 MB
Fish sauce-used to season various dishes such as soups, meat, dipping sauces-is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.
