The Fearless Frying Cookbook by John Martin Taylor
1997 | ISBN: 1563058472 | English | 224 pages | PDF | 182 MB
Fried food is crispy, juicy, golden, and tasty. It’s food that inspires passion, and no matter what anyone says about health you’re going to find a way to eat it. But wait, even the health news isn’t so bad-if food is fried properly.
