The Everyday Meat Guide: A Neighborhood Butcher’s Advice Book by Ray Venezia
2016 | ISBN: 1452142882 | English | 184 pages | PDF/EPUB | 31 MB/10 MB
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef.
