The Art of the Burger: More Than 50 Recipes to Elevate America’s Favorite Meal to Perfection by Jens Fischer
2015 | ISBN: 1632205084 | English | 144 pages | EPUB | 21 MB
The essential book to have on hand before you fire up the grill this summer.
In any city around the world you can find a burger twenty-four hours a day on virtually every cornerwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .
