Will Fleischman, "Smoking Meat"
English | ISBN: 1465449345 | 2016 | PDF/EPUB | 208 pages | 83 MB/196 MB
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.
