Edward Lee, “Smoke and Pickles: Recipes and Stories from a New Southern Kitchen”
ISBN: 1579654924 | 2013 | PDF | 304 pages | 287 MB
Chef Edward Lee’s story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia.
