All posts tagged Self-Sufficiency

Self-sufficiency – Home Smoking and Curing by Joanna Farrow
English | 1 Sept. 2012 | ISBN: 1780090420 | 128 Pages | PDF/AZW3 (conv) | 15.39 MB

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today’s cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization.

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Self-Sufficiency: Cheese Making – Essential Guide for Beginners by Rita Ash
English | 12 Feb. 2016 | ISBN: 1504800338 | 128 Pages | PDF/AZW3 (conv) | 10.37 MB

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
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