Self-sufficiency Preserving by Carol Wilson
English | 25 Apr. 2009 | ISBN: 1847733581 | 128 Pages | PDF/AZW3 (conv) | 15.73 MB
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce.
