Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition by Charles G. Reavis, Evelyn Battaglia
English | August 22nd, 2017 | ISBN: 1612128696, 1612129854, 9781612129853 | 377 Pages | True PDF | 51.39 MB
Home Sausage Making is the most comprehensive go-to reference on the subject – and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.
