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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp English | July 2nd, 2019 | ISBN: 1680994565 | 160 pages | EPUB | 39.60 MB
Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia Miller English | March 20th, 2018 | ASIN: B0738KC7VB, ISBN: 1524759023 | 128 Pages | EPUB | 86.22 MB