On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky
English | 2015 | ISBN: 0133886751 | 864 pages | PDF | 84 MB
Help readers understand the how and why of successful baking
All posts tagged On Baking
On Baking (Update): A Textbook of Baking and Pastry Fundamentals
On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky
English | 2015 | ISBN: 0133886751 | 864 pages | PDF | 84 MB
