My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong
English | 14 Apr. 2014 | ISBN: 1607744309 | 348 Pages | MOBI/PDF | 17.68 MB
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong’s journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.
