Made in Great Britain by Tom Aikens
English | 25 Aug. 2010 | ISBN: 1847737552, 1847731600 | 224 Pages | PDF/EPUB/AZW3 (conv) | 25.81 MB
In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London’s prestigious Dorchester hotel. The way we shop, cook and eat has changed dramatically over the past 10 years, to the extent that people are realising that Britain has a wonderful culinary heritage.
