Jessica Goldman Foung, "Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes"
English | ISBN: 1452135088 | 2016 | EPUB | 272 pages | 27 MB
Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease, and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt.
