La Varenne Pratique: Part 4, Baking, Preserving & Desserts by Anne Willan
English | 16 Sept. 1989 | ISBN: 099113463X | 727 Pages | AZW3/MOBI/EPUB/PDF (conv) | 122.05 MB
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.
