K-FOOD: Combining Flavor, Health, and Nature (Korean Culture Book 9) by Jin-ah Yun
English | Jan. 18, 2016 | ASIN: B01ATR98K6 | 158 Pages | PDF (True) | 20.2 MB
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases.
