Good Housekeeping, Susan Westmoreland, "Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes"
ISBN: 161837267X | 2018 | EPUB | 320 pages | 28 MB
All posts tagged Grilling
Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes
Good Housekeeping, Susan Westmoreland, "Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes"
ISBN: 161837267X | 2018 | EPUB | 320 pages | 28 MB
The Secrets to Great Charcoal Grilling on the Weber
Secrets to Great Charcoal Grilling on the Weber, The by Bill Gillespie
English | 13 May 2018 | ISBN: 162414506X | 192 Pages | EPUB | 24.01 MB
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood by Jennifer Trainer Thompson
English | March 22nd, 2016 | ISBN: 1612123376, 1612128084, 9781465453600 | 353 Pages | True PDF | 55.67 MB
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling – along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more.
Kebabs: 75 Recipes for Grilling
Derrick Riches, Sabrina Baksh, "Kebabs: 75 Recipes for Grilling"
ISBN: 1558328726 | 2017 | PDF | 160 pages | 28 MB
Grilling, Grilling & More Grilling!
Dror Pilz, “Grilling, Grilling & More Grilling!”
ISBN: 1936140918 | 2013 | PDF | 144 pages | 146 MB
Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
