French Country Cooking: Authentic Recipes from Every Region by Françoise Branget
English | 15 Nov. 2012 | ISBN: 1611456932, 1628725907 | 296 Pages | PDF/AZW3 (conv) | 17.53 MB
Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. None of the recipes are chic, trendy, minimalist, or nouvelle cuisine. The diversity and originality of these recipes is representative of France’s rich culinary heritage.
