Emily Paster, "Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World’s Best Salted Caramel Sauce"
English | ISBN: 1612125638 | 2016 | EPUB | 248 pages | 17 MB
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract.
