A Cook’s Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner
English | ISBN: 4805310111, 480531298X | 2010 | EPUB | 160 pages | 9 MB
All posts tagged Fish
A Cook’s Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
A Cook’s Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner
English | ISBN: 4805310111, 480531298X | 2010 | EPUB | 160 pages | 9 MB
Fish: Recipes and Techniques for Freshwater Fish
Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli
English | June 20th, 2019 | ISBN: 0760364079 | 160 pages | EPUB | 31.49 MB
Prawn on the Lawn: Fish and seafood to share
Prawn on the Lawn: Fish and seafood to share by Rick and Katie Toogood
English | 1 Mar. 2018 | ISBN: 1911216961 | 192 Pages | EPUB | 6.1 MB
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast"
English | ISBN: 1469640503 | 2018 | EPUB | 200 pages | 8,2 MB
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.
Bart’s Fish Tales: A fishing adventure in over 100 recipes
Bart Van Olphen, "Bart’s Fish Tales: A fishing adventure in over 100 recipes"
English | ISBN: 1911595067 | 2017 | EPUB | 416 pages | 88 MB
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood by Jennifer Trainer Thompson
English | March 22nd, 2016 | ISBN: 1612123376, 1612128084, 9781465453600 | 353 Pages | True PDF | 55.67 MB
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling – along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more.
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood by Matthew Dolan
English | 2017 | ISBN: 1510717501 | 242 pages | EPUB | 10 MB
