Anne Sijmonsbergen, “Eivissa: The Ibiza Cookbook”
English | ISBN: 000816715X | 2016 | EPUB | 304 pages | 103 MB
Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.
