Simple & Delicious – April/May 2018
English | 92 pages | True PDF | 17.6 MB
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy recipes that will help you “swap it out.”
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.