Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB
The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better.