Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori
English | 2016 | ISBN: 0735215456 | 128 pages | EPUB | 10 MB
Black Tap is no ordinary burgers-and-fries restaurant-after opening in NYC’s Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant’s lunch counter.
