Cooking Wild: More than 150 Recipes for Eating Close to Nature by James O. Fraioli, John Ash
English | 2016 | ISBN: 0762457945 | 328 pages | PDF | 296 MB
To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.
