Judy Bart Kancigor, “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family”
ISBN: 0761144528, 0761135812 | 2007 | PDF | 688 pages | 467 MB
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms.
