Cooking for the Sensitive Gut: Delicious, Soothing, Healthy Recipes for Everyday by Dr. Nick Read
English | Jan. 14, 2016 | ISBN: 1910496332 | 176 Pages | AZW3/EPUB/PDF (conv) | 14.96 MB
About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency?
