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All posts tagged Concept

Watercolor: You Can Do It!: From Concept to Finished Painting


Watercolor: You Can Do It!: From Concept to Finished Painting (Dover Art Instruction) by Tony Couch
English | May 15, 2019 | ISBN: 048683431X | EPUB | 176 pages | 137 MB

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Animating Concept Art in After Effects and Photoshop


Animating Concept Art in After Effects and Photoshop
MP4 | Video: AVC 1280×720 | Audio: AAC 44KHz 2ch | Duration: 1.5 Hours | 745 MB
Genre: eLearning | Language: English

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Open Concept Houses


Open Concept Houses by Francesc Zamora
English | February 20th, 2018 | ASIN: B071NKV9KH, ISBN: 0062694146 | 485 pages | EPUB | 353.56 MB

From the author of the successful 150 Best series comes the debut entry in the forward-thinking Open Concept Houses series, filled with nearly 500 pages of color photos-sure to become the ultimate resource for this fast-growing trend in home design and renovation.

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Animation: From Concept to Production


Animation: From Concept to Production by Hannes Rall
2017 | ISBN: 113804119X, 1138042226 | English | 342 pages | PDF | 445 MB

This book explains the creation of animation from concept to production. Instead of focusing on singular aspects of animation production, talented animators can learn to make better films by understanding the process as a whole. Veteran independent filmmaker Hannes Rall teaches you how to develop an animation project from the very start of conceptual exploration though to completed production. Subjects like script, storyboarding, character and production design illuminate the pre-production process; later chapters explain the production process applied to different animation techniques like 2D animation, 3D computer animation and stop motion. This book is just the right mix of practical advice, lavish illustrations, and industry case studies to give you everything you need to start creating animation today.

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The Chef Architect: Concept Development & Design


The Chef Architect: Concept Development & Design by Fred Raynaud
English | 6 May 2017 | ASIN: B071NR5JWR | 522 Pages | AZW3 | 10.13 MB

WACS Global Certified Master Chef, Fred Raynaud, shares insight and wisdom in this cutting edge book on concept development and restaurant design. Fred Raynaud tackles the subject of concept development & design and teaches the culinarian how to harness their inner designer and bring to life their concept. The Chef Architect takes you on the journey from ideation and product branding to design, development, and construction. In this updated 2nd edition, Fred Raynaud explores ideas in New Product Development, Research & Development, menu engineering, ideation, and kitchen design.

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