Charcuteria: The Soul of Spain by Jeffrey Weiss
English | 26 Dec. 2013 | ISBN: 1572841524 | 464 Pages | MOBI/EPUB/PDF | 41.02 MB
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.
