Moon North Carolina Coast: With the Outer Banks (Travel Guide), 3rd Edition by Jason Frye
English | June 18th, 2019 | ISBN: 1640493875 | 216 pages | EPUB | 15.26 MB
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.