Uri Scheft, “Breaking Breads: A New World of Israeli Baking-Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka”
English | ISBN: 157965682X | 2016 | EPUB | 352 pages | 25 MB
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany, and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.
