The Good Cook’s Book of Oil and Vinegar: One of the World’s Most Delicious Pairings, with more than 150 recipes by Michele Anna Jordan
English | 2015 | ISBN: 1632205874 | 448 pages | EPUB | 24 MB
“Michele Jordan knows her food and she knows how to write about it." -San Francisco Examiner
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?
