Kelsey Kinser, "Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute"
English | ISBN: 1612437214 | 2017 | EPUB | 144 pages | 1,5 MB
Delicious egg-free baked goods using the miraculous bean water
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
